Author Archives: Christy

How NOT to Make Kombucha!

Posted on by

One of our “foodie” friends was kind enough to cook for us this evening. After dinner, we made the mistake of inquiring about the progress of her homemade Kombucha-making. She explained that when she had made it 4 months ago, it turned moldy. She was too freaked out to deal with it at the time, so she just tossed it back in the cupboard (huh?!) LOL! So, of course, we HAD to see it with our own two eyes…

SWEET MISERY (Documentary about artificial sweeteners)

Posted on by

As you watch this video about Aspartame, please keep in mind that MSG (which is hidden in foods under dozens of various names) has the same effects in the body as Aspartame. So, even if you don’t use artificial sweeteners, chances are that this information is still extremely relevant for you! Check out my cookbook and grocery guide for all of the info you need to avoid these toxins in your food and drink!

Elephant Stew Recipe

Posted on by

I’m not sure of the original source for this recipe, but I didn’t create it, so don’t blame me if you don’t like it 😉

DIRECTIONS:

1. Cut one elephant into small bite-size pieces. This should take about 2 months.

2. Add enough gravy to cover.

3. Season to taste.

4. Cook for about 4 weeks at 465 degrees.

This will serve 3,800 people. If more are expected, 2 rabbits may be added.

Do this only if absolutely necessary since most people do not like to find hare in their stew!  (hee, hee!)