I’m not sure of the original source for this recipe, but I didn’t create it, so don’t blame me if you don’t like it 😉
1. Cut one elephant into small bite-size pieces. This should take about 2 months.
2. Add enough gravy to cover.
3. Season to taste.
4. Cook for about 4 weeks at 465 degrees.
This will serve 3,800 people. If more are expected, 2 rabbits may be added.
Do this only if absolutely necessary since most people do not like to find hare in their stew! (hee, hee!)