One of our “foodie” friends was kind enough to cook for us this evening. After dinner, we made the mistake of inquiring about the progress of her homemade Kombucha-making. She explained that when she had made it 4 months ago, it turned moldy. She was too freaked out to deal with it at the time, so she just tossed it back in the cupboard (huh?!) LOL! So, of course, we HAD to see it with our own two eyes…