Salad with Chicken & Fresh Veggies

I just LOVE to cook once and eat twice (or more)!!! And this is the perfect meal for doing just that! We smoked 4 chickens yesterday, and now we have tons of meat leftover. (You could also roast your chickens, instead – we use the smoker because we can fit more chickens in there. LOL!) Or you can use leftover grilled chicken…or grill some up fresh just for this. Whatever works! 🙂

Tonight we enjoyed organic salad mix from Costco topped with leftover smoked chicken meat; fresh tomatoes, peppers and cucumbers; and homemade Italian Dressing!

I tossed in some Italian flax crackers on the side for good measure, too! 😉 Click here to read more about those!

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Homemade Italian Dressing in about FIVE Minutes!

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!italian dressing

Check out this simple, tasty recipe demonstrated in the video below!

(Psst….If you enjoy this recipe,  be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)

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How NOT to Make Kombucha!

One of our “foodie” friends was kind enough to cook for us this evening. After dinner, we made the mistake of inquiring about the progress of her homemade Kombucha-making. She explained that when she had made it 4 months ago, it turned moldy. She was too freaked out to deal with it at the time, so she just tossed it back in the cupboard (huh?!) LOL! So, of course, we HAD to see it with our own two eyes…