I. am. speechless.

No, seriously. I really don’t even know how to begin to describe to you how delish these are! OMG!!!

Just…just…just…be prepared to be ashamed of how many you’re gonna eat.

And don’t say I didn’t warn ya.

Buahahaha!

Did I mention they are just the right balance of crispy-on-the-outside-and-gooey-in-the-middle???? Just checkin’.

(Psst….If you enjoy this recipe,  be sure to get yourself a copy of our FREE e-book, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes and a complete additive-free grocery shopping guide!!)

Almond Flour Blondies Recipe

Makes 12 bars

INGREDIENTS:

• 1/4 cup coconut oil
• 1/2 cup almond butter
• 1 egg
• 1/2 cup sugar
• 2 tsp pure vanilla extract
• 1 tsp baking soda
• 1/4 tsp sea salt
• 1 cup almond flour
• 1/2 cup semi-sweet chocolate chips, divided

(Check out our FREE Grocery Shopping Guide for our tips on selecting the most additive-free versions of these ingredients.)

DIRECTIONS:

1. Preheat oven to 350 degrees, and line a 9″ x 9″ baking pan with parchment paper.
2. If your coconut oil isn’t melted, melt the oil in a medium bowl. Add the almond butter, and melt together a bit longer if needed.
3. Stir in the egg.
4. Mix in the sugar.
5. Add the vanilla, baking soda and salt. Stir to combine.
6. Stir in the almond flour.
7. Add 1/4 cup of the chocolate chips and stir to combine.
8. Spread the mixture in the parchment-lined pan, and press the batter around to fill the pan evenly (a small piece of parchment paper works great for this).
9. Sprinkle the other 1/4 cup chocolate chips around evenly on top. Then press them into the batter.
10. Bake for 20 minutes until golden brown.
11. Cut into 12 squares. Enjoy warm or cooled.

Enjoy the chewy deliciousness! And be sure to check out our RECIPES PAGE for more great recipes!!!!