Homemade Egg Nog

2 eggs (preferably farm-fresh)*
1 1/2 cups milk (preferably raw)
1/4 tsp nutmeg
2 TBSP raw honey

Blend together and enjoy!

Makes 2 cups.

*Farm-fresh eggs are always best, but they are particularly important in recipes like this one because they are consumed raw!

For more great recipes and all of the grocery shopping tips you need to ensure that you select the most additive-free versions of all ingredients needed to make this recipe (and all of my recipes), check out my e-book “Eating Additive-Free“! We have 225+ delicious natural recipes posted on our online community, as well!


One thought on “Homemade Egg Nog

  1. I make something similar, but use use a combination of coconut milk and rice milk instead of cow milk. I flavor it with a bit of stevia instead of honey. Very rich, but some of us can use the extra calories. ;o)

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