Check out this simple, tasty recipe demonstrated in the video below!
(Psst….If you enjoy this recipe, be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)
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All vinegars are fermented which means these foods have begun to decompose & are no longer in their natural state. Any food that depletes our natural magnesium level – we avoid 100 pc.
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Yummy, this dressing sounds delicious! Thanks for sharing this with Summer Salad Sundays!
You’re welcome! It’s a favorite at our house! Enjoy!
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This tastes great! But when I put it in the fridge it got hard. Is it supposed to?
Yes. Olive oil solidifies in the fridge. Just set it back out at room temp to “thaw.”
Greetings! Very useful advice in this particular post! It is the little changes that produce the most significant changes. Thanks for sharing!
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