Check out this simple, tasty recipe demonstrated in the video below!
(Psst….and if you enjoy this recipe, be sure to join our online community for nearly 300 additional natural recipes suited to a variety of dietary restrictions: gluten-free, dairy-free, soy-free, egg-free, vegetarian, etc. Or get your hands on our extensive additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! Your satisfaction is guaranteed with our products…or your money back!)
All vinegars are fermented which means these foods have begun to decompose & are no longer in their natural state. Any food that depletes our natural magnesium level – we avoid 100 pc.
Pingback: 10 Tips for Packing ADDITIVE-FREE Lunches | Completely Nourished
Pingback: My “REAL FOODS” Diary (Sunday, Oct. 30, 2011) | Completely Nourished
Yummy, this dressing sounds delicious! Thanks for sharing this with Summer Salad Sundays!
You’re welcome! It’s a favorite at our house! Enjoy!
Pingback: “Additive-Free” Lunch Box Ideas for Kids |
This tastes great! But when I put it in the fridge it got hard. Is it supposed to?
Yes. Olive oil solidifies in the fridge. Just set it back out at room temp to “thaw.”
Greetings! Very useful advice in this particular post! It is the little changes that produce the most significant changes. Thanks for sharing!
Pingback: Meals for 2 |
Pingback: Salad with Chicken & Fresh Veggies |