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Check out this simple, tasty recipe demonstrated in the video below!
(Psst….If you enjoy this recipe, be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)
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Greetings! Very useful advice in this particular post! It is the little changes that produce the most significant changes. Thanks for sharing!
This tastes great! But when I put it in the fridge it got hard. Is it supposed to?
Yes. Olive oil solidifies in the fridge. Just set it back out at room temp to “thaw.”
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Yummy, this dressing sounds delicious! Thanks for sharing this with Summer Salad Sundays!
You’re welcome! It’s a favorite at our house! Enjoy!
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All vinegars are fermented which means these foods have begun to decompose & are no longer in their natural state. Any food that depletes our natural magnesium level – we avoid 100 pc.
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