You won’t need an ice cream maker for this delicious dairy-free recipe!

And it’ll be done in just a few minutes and with very few ingredients…just a couple of the  reasons it has quickly become my new favorite dessert!!

Heck, eat it for breakfast if you’d like! It’s much healthier than most cereals or waffles and sausage! 🙂

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Makes 1-2 servings

INGREDIENTS:

• 2 frozen bananas
• ¼ tsp pumpkin pie spice blend* (we use Frontier brand)
• Chopped nuts, optional

 DIRECTIONS:

• Cut bananas into thick slices and place into food processor
• Process on high 15-30 seconds until slices are diced up
• Stop processor and scrape sides
• Sprinkle in pumpkin pie spice blend
• Process on high until mixture fully combines and forms one large mass (ball).
• Transfer to bowls and top with chopped nuts. Enjoy!

*If you don’t have pumpkin pie spice blend, just make your own combo of cinnamon and nutmeg with a little powdered ginger and cloves. Or just cinnamon and nutmeg should work fine, too, if you want to keep it simple.

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!