Pumpkin Spice “Ice Cream” (dairy-free)

You won’t need an ice cream maker for this delicious dairy-free recipe!

And it’ll be done in just a few minutes and with very few ingredients…just a couple of the  reasons it has quickly become my new favorite dessert!!

Heck, eat it for breakfast if you’d like! It’s much healthier than most cereals or waffles and sausage! 🙂

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

Makes 1-2 servings

INGREDIENTS:

  • 2 frozen bananas
  • ¼ tsp pumpkin pie spice blend* (we use Frontier brand)
  • Chopped nuts, optional

 DIRECTIONS:

  • Cut bananas into thick slices and place into food processor
  • Process on high 15-30 seconds until slices are diced up
  • Stop processor and scrape sides
  • Sprinkle in pumpkin pie spice blend
  • Process on high until mixture fully combines and forms one large mass (ball).
  • Transfer to bowls and top with chopped nuts. Enjoy!

*If you don’t have pumpkin pie spice blend, just make your own combo of cinnamon and nutmeg with a little powdered ginger and cloves. Or just cinnamon and nutmeg should work fine, too, if you want to keep it simple.

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

 

 

5 thoughts on “Pumpkin Spice “Ice Cream” (dairy-free)

  1. Pingback: 15 “Must Haves” for the REAL FOODIE Kitchen (includes many recipes!) | Completely Nourished

  2. Love banana ice cream. A wonderful treat is to mix melted coconut oil with a little raw cocoa powder and a little honey, then pour it on top and watch the magic shell appear! It hardens like a chocolate dipped cone! My kids love it. Enjoy!

  3. Pingback: 25 Delicious, Real Food, No-Bake Recipes for Summertime

  4. Pingback: Quick and Simple 3 Ingredient Recipes From Scratch - Little House Living

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