You won’t need an ice cream maker for this delicious dairy-free recipe!
And it’ll be done in just a few minutes and with very few ingredients…just a couple of the reasons it has quickly become my new favorite dessert!!
Heck, eat it for breakfast if you’d like! It’s much healthier than most cereals or waffles and sausage! 🙂
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Makes 1-2 servings
INGREDIENTS:
- 2 frozen bananas
- ¼ tsp pumpkin pie spice blend* (we use Frontier brand)
- Chopped nuts, optional
DIRECTIONS:
- Cut bananas into thick slices and place into food processor
- Process on high 15-30 seconds until slices are diced up
- Stop processor and scrape sides
- Sprinkle in pumpkin pie spice blend
- Process on high until mixture fully combines and forms one large mass (ball).
- Transfer to bowls and top with chopped nuts. Enjoy!
*If you don’t have pumpkin pie spice blend, just make your own combo of cinnamon and nutmeg with a little powdered ginger and cloves. Or just cinnamon and nutmeg should work fine, too, if you want to keep it simple.
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Love banana ice cream. A wonderful treat is to mix melted coconut oil with a little raw cocoa powder and a little honey, then pour it on top and watch the magic shell appear! It hardens like a chocolate dipped cone! My kids love it. Enjoy!
Mmm…hmmm 🙂 We LOVE making homemade “Magic Shell,” too! Well, not so much on this Pumpkin Spice variety of course, but on just the plain banana ice cream….
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