Pumpkin Spice “Ice Cream” (dairy-free)

You won’t need an ice cream maker for this delicious dairy-free recipe!

And it’ll be done in just a few minutes and with very few ingredients…just a couple of the  reasons it has quickly become my new favorite dessert!!

Heck, eat it for breakfast if you’d like! It’s much healthier than most cereals or waffles and sausage! 🙂

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

Makes 1-2 servings

INGREDIENTS:

  • 2 frozen bananas
  • ¼ tsp pumpkin pie spice blend* (we use Frontier brand)
  • Chopped nuts, optional

 DIRECTIONS:

  • Cut bananas into thick slices and place into food processor
  • Process on high 15-30 seconds until slices are diced up
  • Stop processor and scrape sides
  • Sprinkle in pumpkin pie spice blend
  • Process on high until mixture fully combines and forms one large mass (ball).
  • Transfer to bowls and top with chopped nuts. Enjoy!

*If you don’t have pumpkin pie spice blend, just make your own combo of cinnamon and nutmeg with a little powdered ginger and cloves. Or just cinnamon and nutmeg should work fine, too, if you want to keep it simple.

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

 

 

Advertisements

Pie Crust Disaster!

Just because a recipe is printed on the internet (or even in a published book, for that matter), doesn’t mean it actually works! And…experimenting in the kitchen isn’t all roses and cupcakes! Check out my footage of a grain-free pie crust gone bad! I’d love to hear about your recipe disasters, too, so shoot me a comment 🙂