Following Our Hearts…

on way home from Apache

It was pretty surreal driving home from the dealer with our baby hitched to us for the first time!

If you ever feel that you are “supposed” to be doing something, I highly recommend following that path to see where it leads!!! It’s been my experience that the journey itself is worth it…regardless of whether or not you ever “get” to where you thought you were headed!!!

Chad and I have just barely begun with our most recent “leap of faith” – acting on the “feeling” that we should travel full-time in an RV…and work remotely! It’s only been 5 weeks since our desire to “hit the road” appeared, and I can tell you already that the journey has been SO incredibly worth it….regardless of where this series of events is ultimately headed!

Several friends and family members have reached out to us because they were concerned that something was wrong. Quite ironic, actually, because life has never felt so right as far as we’re concerned. But I suppose that’s what following your heart does for ya, huh? 😉 (In their defense… from their perspective this whole idea just “sprung up overnight.” It also seemed that way to us at first, actually, but in hindsight we can see a whole series of events in our lives that, although we didn’t understand the meaning of them at the time, have actually been leading us to right here for quite some time. That will have to be a whole future blog post of its own!) For now, here’s a bit to catch everyone up to speed on our situation…

sunset on way home with RV

First sunset “on the road” (on our way home from the RV dealer!)

About 5 weeks ago, I announced on our Facebook page that Chad and I were selling our home and our stuff and hitting the road full-time in an RV. The reasons why are too many to mention here, but I hope to blog about them all very soon. Shortly thereafter, I posted that we were not selling our house, after all, and were planning to just travel a lot, basically.

So for the past few weeks, we’ve been pursuing that plan and shopping around for a camper that would serve that “part-time” purpose. I plan to blog about that in more detail eventually, but for now suffice it to say that “Plan B” just wasn’t coming together. Ultimately, we realized it wasn’t working out because it’s not what we truly felt we were being led to do. Intuition is so incredibly persistent, huh?! You can try to deny it, but the heart wants what the heart wants! So…..we’re back to “Plan A” (well, sort of) and things feel “right” again.

With our original “Plan A,” we were just days away from putting our house on the market when we realized that there was going to be a lot of work to do and a lot of time (potentially) to wait before we’d be able to hit the road…because we weren’t going to purchase an RV until after we sold our house…and that can take a while. Again, I’ll be blogging here soon about all of this and all of the reasons that we got started on this path, etc. (so register for email updates here if you’d like)….but for now…here’s where things stand…

Christy at Apache

Hitched up for the first time (at Apache Camper Center)

We purchased our very first RV – a fifth wheel that is big enough (??) for us to live in full-time but also affordable enough for us to feel comfortable purchasing it before selling our home. We picked up the RV a couple days ago and found out we have a ton to learn…but it’s waaaaay exciting!!! We’ve gotten a few of our first RV “accomplishments” under our belt now, so we’re on our way to gaining some kind of comfort level with all of this, I suppose (ahhhh…I hope!)…

  1. We (…err…Chad) drove the 25 minutes through town from the dealer to our house without harming anyone or anything (that we know of…). Not bad for the first time towing such a monstrosity, eh?!
  2. We (…err…Chad) backed it into the driveway without knocking over the garage!
  3. We (…err…Chad) unhitched it without it rolling away…and even got it all leveled nicely!
  4. Hey! Don’t think I haven’t done my part, though…someone had to shop for bath mats and throw pillows (and RV floral does not make coordination easy)!
  5. We even survived our first “tragedy”…yes, even before leaving our own driveway. LOL! Apparently if it’s really cold and snowy, you should not pull your slides in on your RV (“slides” are extra parts of the camper that slide out to make your rooms larger by the way). When it’s cold and snowing outside, ice can form on top of the slide roof. When the slide is in, the slide roof (and its accompanying ice) will be inside your RV, as well…which means water will be on your floor as soon as the ice melts. Luckily this occurred to us before we had the slide all the way in, and we aborted and stuck the slide back out. Hopefully we didn’t damage anything by trying to drag that thin layer of ice inside, though? Oops!

    chad and christy

    Home sweet home (?)

Now, we’re busy preparing our RV. It needs new tires and we have some supplies (and courage…gulp!) to gather, etc. Then, thanks to some wonderful friends who will be moving into our home to stay with our dog while we’re gone, we’ll be hitting the road very soon for a while to verify that we love the lifestyle as much as we feel that we will. If it’s a 100% “go,” then we’ll return to Nebraska and sell the house (and most of our belongings) as originally planned.

IMG_9279

Our current property…for sale soon??

Yes, full-time RVing will mean no longer owning our gorgeous 1-acre, country-in-the-city property that we fell madly in love with and purchased just two years ago. And, no, we have not “lost our minds”! But thanks for checking! (hee, hee!). Funny how your intuition can make decisions that are objectively pretty major not really feel all that drastic at all. Seriously, in this moment it simply feels to us like… “It’s been wonderful living here in this amazing place that we still can’t believe we ever found…Actually, it feels like we’ve always lived here (because this place was so perfect for us when we found it)…Okay, well enough of that…let’s see what’s next…”

If you were along for the ride when we found this property two years ago, and you’ve witnessed our excitement and overflowing gratitude over the blessing of living here, then you may find our current endeavor a bit shocking, I suppose. But rest assured…that level of excitement that you witnessed regarding our current life situation…Well, that’s exactly how we feel about our new endeavor now!! In fact, owning this amazing property actually contributed in its own way to our desire to own no property at all…and to not live in Nebraska.

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Stay tuned for natural recipes and “how-to” videos from our mobile kitchen!

It’s a long story (which I’ll surely blog about later), but the short of it is that living on this property and enjoying all of the nature, trees, peace and quiet, open space and wildlife made Chad and I realize just how much we enjoy (rather, how much we need) that as part of our daily lives. Snuggling on our deck and gazing at the stars on cool fall evenings, laying under our huge shade trees on summer afternoons, and chatting over breakfast on the deck on warm spring mornings made us realize just how much we do not enjoy cold Nebraska winters for one thing! Problem is, if there’s somewhere we’d rather live, we have no idea where that would be…and, of course, warmer places have their downsides, too. So why not just go live…everywhere, right!? 😉

Okay, so cold winters are definitely not the sole driving force behind our desire to hit the road – far from it, actually. But for now….I’ve got an RV to go pack! More to come soon, so stay tuned…

Smothered Chicken Recipe

 

Wondering if you’d enjoy the recipes in my “Eating Additive-Free” natural cookbook & grocery shopping guide??

Here’s your chance to take my cookbook for a “test drive” and try one of the recipes for free! Let me know how you like the recipe below. There are over 150 more waiting for you in my cookbook…enjoy! Click here for pricing info, ordering instructions and the complete Table of Contents!

Serves 4

INGREDIENTS:

4 boneless, skinless chicken breasts
1 TBSP olive oil
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
1/2 cup each: shredded mozzarella and cheddar cheeses

Spices
1 tsp dried oregano
1/2 tsp salt
1/2 tsp garlic granules
1/4 tsp black pepper
1/4 tsp cayenne pepper

*Check out our Grocery Shopping Guide for our tips on selecting the most additive-free versions of every ingredient used in our recipes.

DIRECTIONS:

brochure coverPreheat oven to 350 degrees and grease a large casserole dish.

Thin/flatten breasts: place on a cutting board, cover with plastic wrap and beat gently with a meat mallet.

Mix all spices together and spread over chicken breasts.

Bake uncovered for about 20 minutes, until internal temperature reaches 170 degrees.

While chicken is cooking, heat oil in a large skillet.

Add veggies and sauté until tender.

When chicken is done, spoon vegetables over chicken and sprinkle with cheese.

Return to oven until cheese melts. Enjoy!

(Psst….If you enjoy this recipe,  be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

 

ringbinderstanding

One mom’s journey with recovering her son’s autism

As a person who took my health into my own hands and recovered from a chronic illness that doctors believed I would suffer with for the rest of my life (i.e., Fibromyalgia), I am always interested to hear about others who have done (or are trying to) do the same for themselves. Obviously what works for one person is not necessarily what will work for others. But if spreading the word about these recoveries helps even one person, then it’s worth taking the time to do so.
Please read below to learn more from Channa Brennon about her journey to help her son recover from autismAs always, the content included here is intended for informational purposes only. 
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The following was sent to us from our reader, Channa Brennon….
autism recovery“I am always so glad to share my story with others, as I wish I had someone tell me in the beginning how powerful and dangerous the foods we put in our mouth can be.  I learned the hard way as most of us do. My son at three and a half was like a ferrel wild animal. He was violent, couldn’t talk and would never sleep. He was in severe pain. He would wake up all night long screaming. He was diagnosed PPD NOS….which falls under the autism spectrum. This was not anything but relief for me as I knew something was wrong with my son and finally I had proof.
After I fed him anything his stomach would blow up like he had swallowed a basketball. His colon was paralyzed. It literally stopped working. He would only poop with enemas, and everything he pooped was the whole food pieces he had eaten. Nothing was digested.
Surprisingly, the doctors told me there was nothing to worry about. I knew better, and I searched and searched and prayed for answers. Finally I met a woman over the internet who told me about Andy Cutler chelation and diet. I leaned that my son’s gut was so inflammed that nothing could get digested. I learned about food allergies, and yes my son was allergic to almost every single food he ate, but I found out about a rotation diet and cutting out all the grains and any type of processed food. I also started chelation which I believe had a part in the autoimmune issues/food allergies my son had.
I got a delayed food allergy panel and tried to keep out the foods he was most allergic too. I also cut out all grains from his diet becuse grains are hard to digest . I found that in the begining, with so much damage in his gut, he did good on homemade veggie soups – this was all he ate for about a week until the inflammation went down. Some people might think it’s extreme, but if you think about the fact that my son was wasting away on all the high calorie food I was feeding him, I knew I had to try something different. I alternated this with bone broth soups. And, as he became better, I added in more variety of whole foods. His food was as “clean” as I could make it. That meant no flavoring and no processed foods of any kind. Just simple organic veggies and later on beans, fish, chicken and eggs.
My son has come so far from where we started. He can now eat grains. I buy North carolina rice and organic oats.  I am working on learning how to make my own cultured sourdough bread. I also subscribe to the Eat Right for Your Blood Type philosophy, as my son and I are both blood type A and we do better on vegetarian fare. So I make lots of bean soups. I soak and sprout before I cook. We eat tofu that is non-GMO certified, and some chicken, fish and eggs. My son’s gut has healed to the point that he can eat goat yogurt that I buy from the whole foods store. It is my one and only processed food I buy for him and that is because they are one of the few clean company’s. Otherwise, everything he eats is from scratch. I never give in to processed things as my son can’t tolerate it.  It seems in your mainstream grocery stores everything is made with GMO foods – corn syrup, sugar and soy.
Forward to today… my son is 75 percent recovered. With a clean diet as number one priority, I believe we will find complete recovery. If you would like to read more about my journey, my blog is http://www.healyourchild.wordpress.com/.  Thank you so much for reading my story! Please share with anyone who may find it useful.”