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4 boneless, skinless chicken breasts
1 TBSP olive oil
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
1/2 cup each: shredded mozzarella and cheddar cheeses
1 tsp dried oregano
1/2 tsp salt
1/2 tsp garlic granules
1/4 tsp black pepper
1/4 tsp cayenne pepper
Thin/flatten breasts: place on a cutting board, cover with plastic wrap and beat gently with a meat mallet.
Mix all spices together and spread over chicken breasts.
Bake uncovered for about 20 minutes, until internal temperature reaches 170 degrees.
While chicken is cooking, heat oil in a large skillet.
Add veggies and sauté until tender.
When chicken is done, spoon vegetables over chicken and sprinkle with cheese.
Return to oven until cheese melts. Enjoy!
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