Wondering if you’d enjoy the recipes in my “Eating Additive-Free” natural cookbook & grocery shopping guide??
Here’s your chance to take my cookbook for a “test drive” and try one of the recipes for free! Let me know how you like the recipe below. There are over 150 more waiting for you in my cookbook…enjoy! Click here for pricing info, ordering instructions and the complete Table of Contents!
4 boneless, skinless chicken breasts
1 TBSP olive oil
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
1/2 cup each: shredded mozzarella and cheddar cheeses
1 tsp dried oregano
1/2 tsp salt
1/2 tsp garlic granules
1/4 tsp black pepper
1/4 tsp cayenne pepper
*Check out our Grocery Shopping Guide for our tips on selecting the most additive-free versions of every ingredient used in our recipes.
Thin/flatten breasts: place on a cutting board, cover with plastic wrap and beat gently with a meat mallet.
Mix all spices together and spread over chicken breasts.
Bake uncovered for about 20 minutes, until internal temperature reaches 170 degrees.
While chicken is cooking, heat oil in a large skillet.
Add veggies and sauté until tender.
When chicken is done, spoon vegetables over chicken and sprinkle with cheese.
Return to oven until cheese melts. Enjoy!
(Psst….If you enjoy this recipe, be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)