Dry Roasted Nuts

We LOVE dry roasted, unsalted nuts at our house!

Buuuuuuuuuuuuut...nuts are friggin’ expensive AND… we tend to have better luck finding them at cheaper bulk prices if they are NOT already roasted.

Sooooo...we tend to buy them at Costco and just roast them ourselves.

Added bonus – the house smells amazing! Boom!

Here’s how we roast ’em up…

Dry Roasted Nuts Recipe

INGREDIENTS:

Approximately 1 pound nuts (plain/unsalted, not roasted)

*We’ve tried cashews, pecans and almonds using these directions. Yum!

DIRECTIONS:

Preheat oven to 350 degrees.

Spread nuts onto large, ungreased cookie sheet. It’s okay if they are in a slightly double layer.

Bake for about 5 minutes. Give them a stir, then cook an additional 5-6 minutes until they just start to turn color.

Cooking times may vary, so watch them carefully the first time until you learn how long your oven takes!

Allow to cool for a few minutes before serving. Enjoy warm or store for later! The nuts may not be crispy right away. If you let them cool completely, they’ll crisp up. 🙂

And be sure to check out our RECIPES PAGE for more delicious recipes!!!!

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