There is one step that I find makes for nice slicing. Right after you cut off all of the outside, then quarter it down through the core. Then you can take each quarter and slice off the core. This way leaves you with 4 big pieces to cut as big or little chunks as you want and no extra little slivers.
Completely Nourished 
AWesome..and yummy!
There is one step that I find makes for nice slicing. Right after you cut off all of the outside, then quarter it down through the core. Then you can take each quarter and slice off the core. This way leaves you with 4 big pieces to cut as big or little chunks as you want and no extra little slivers.