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If you have trouble digesting beans or your dietary restrictions don’t allow them, then you’ll love this hearty bean-less version of my chili! (Click photo to enlarge.)

This recipe is also delicious served over your favorite noodles and/or topped with shredded cheese!

INGREDIENTS:
3 lb ground beef (grass-fed is best)
2 large onions, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
2 large tomatoes, diced (optional)
9 cups water
3 (6oz.) cans tomato paste (choose brand that contains only “tomatoes”)
4 TBSP chili powder, to taste
2 tsp cumin, to taste
2 tsp sea salt, to taste
½ tsp black pepper, to taste
Garlic granules, to taste
Red pepper flakes or cayenne pepper, to taste (optional)

DIRECTIONS:
Sauté onion, peppers and beef in large pot until meat is browned and veggies are tender. Season to taste with sea salt, black pepper and garlic granules. Transfer to a large crock pot. Add remaining ingredients and stir well. Simmer in crock pot on Low for about 8 -10 hours. If possible, taste a few times while it cooks and adjust seasonings to your taste. This recipe freezes well! It also tastes even better re-heated, so feel free to make in advance! (If you don’t have a crock pot, just simmer together in a large pot on the stove for at least one hour.)

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

(For more great recipes and all of the grocery shopping tips you need to ensure that you select the most additive-free versions of every ingredient you need to make over 150 natural recipes, check out my book “Eating Additive-Free“! Your satisfaction is guaranteed or your money back!)