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OMG! These sweet, smoky and mildly spicy taters are a bit of a pain to make because of all of the dicing involved, but they are sooooooo worth it! Yum!

We especially enjoy these served along side of scrambled eggs in the morning!

Give ’em a try, and let me know what ya think…

Serves 2

INGREDIENTS:

• 1 large sweet potato (about 12 oz.)
• 1 TBSP cooking oil (we prefer coconut oil)
• Sea salt, to taste
• Chipotle powder, to taste (we prefer Frontier Organic brand) – Use caution if you don’t love spicy food!!!

DIRECTIONS:

Peel and dice potato.

Heat oil in large skillet over medium-high heat.

Add diced potatoes and toss to coat in oil.

Cook uncovered until desired tenderness is reached, stirring frequently (about 8 minutes).

Sprinkle with salt and chipotle powder, to taste, and toss to coat evenly.

We particularly enjoy these alongside scrambled or fried eggs for breakfast…or topped with ketchup alongside grilled burgers at dinner!

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!