Chipotle Sweet Potato Side Dish

chipotlesweetpotatoes

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

OMG! These sweet, smoky and mildly spicy taters are a bit of a pain to make because of all of the dicing involved, but they are sooooooo worth it! Yum!

We especially enjoy these served along side of scrambled eggs in the morning!

Give ’em a try, and let me know what ya think…

Serves 2

INGREDIENTS:

  • 1 large sweet potato (about 12 oz.)
  • 1 TBSP cooking oil (we prefer coconut oil)
  • Sea salt, to taste
  • Chipotle powder, to taste (we prefer Frontier Organic brand) – Use caution if you don’t love spicy food!!!

DIRECTIONS:

Peel and dice potato.

Heat oil in large skillet over medium-high heat.

Add diced potatoes and toss to coat in oil.

Cook uncovered until desired tenderness is reached, stirring frequently (about 8 minutes).

Sprinkle with salt and chipotle powder, to taste, and toss to coat evenly.

We particularly enjoy these alongside scrambled or fried eggs for breakfast…or topped with ketchup alongside grilled burgers at dinner!

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

chipotle yams

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s