1 cup frozen strawberries
1/4 large avocado (adds a “dairy-like” creaminess)
6 to 8 large fresh mint leaves
1 heaping TBSP raw honey, or to taste
1/2 cup water (add more if needed to blend)
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-1 medium avocado (nice and ripe!)
-1/4 tsp garlic granules, to taste
-1/8 tsp sea salt, to taste
-Juice of 1/2 lime (optional)
Mash avocado in a bowl with a fork. Add garlic and salt (and lime juice, if using). Mix well and enjoy!
Serves 1-2 people as a dip (or more if just using as a condiment). This makes a great snack served with raw bell pepper slices …or chips, of course, if that’s more your thing! It’s super tasty on burgers or grilled chicken sandwiches, too!
Stir in some salsa for a quick “chunky” guacamole! (Costco carries a really tasty organic Kirkland brand with no “mystery” ingredients on the label!)
(Psst….Remember, if you enjoy this recipe, be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)