Are YOU actually enjoying life?

Heeeeey, everyone! 🤗

✅ Just a quick follow-up on that last video where I challenged you to “do things that bring you joy”…

I want to share with you one of my very favorite simple “hacks” that I personally use so that I always know for SURE that I’m doing fun things in my life…and not just “going thru the motions.” 💕💕💕

(Seriously…this little habit is soooooooooo “stupidly simple,” that you’ll be shocked at how well it works!) 🤫😮

Check out the video below, and if you enjoy it and would like more simple tips for “increasing your joy without overhauling your entire life”…be sure to subscribe to my YouTube channel! 💯

Korean Beef Dinner

Oh…my….GOSH, you guys!!!

I cannot believe how TASTY this is!!!

It’s loaded with waaaay more deliciousness than you’d expect from such an incredibly simple-to-prepare dish! Woohoo!!!!

Give it a try, and let me know what ya think!!!!

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Korean Beef Recipe (Serves 4)

Ingredients:

2 or 3 cups uncooked white rice

1 lb lean ground beef (we prefer 90% or 93% lean)

6 cloves garlic, pressed or minced


3/4 cup packed brown sugar

3/4 cup reduced-sodium soy sauce

1 1/2 TBSP extra virgin olive oil

3/4 tsp ground ginger

1/4 – 1/2 tsp crushed red pepper flakes

3/4 tsp black pepper

1 bunch green onions, washed and sliced thinly

Directions:

Cook the rice according to the package directions.

Meanwhile, brown the beef in a large skillet over medium heat until no longer pink. Drain excess grease if needed. Add garlic and saute with beef for 1 minute over medium heat.

In a small bowl, whisk together the remaining ingredients (except for green onions). Pour mixture over the beef, and simmer for 1-2 minutes over medium heat.

Serve over rice and garnish with sliced green onions. YUM!!!

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Sauteed Fresh Green Beans

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Serves 4

Ingredients:

1 lb fresh green beans
2 TBSP olive oil
3 large cloves garlic, minced
3 TBSP freshly minced onion
Sea salt and pepper, to taste

Directions:

Bring a large pot of water to a boil. Meanwhile, snap both ends off of green beans. Then, snap each bean in half if you prefer.

Add the fresh beans to the water, and boil for 2 minutes.

Drain the beans.

Heat oil in a large skillet over medium-high heat. Toss in the beans and onion, and stir. Saute 2-3 minutes, until onion softens slightly. Add garlic, and stir to combine. Saute 1 more minute.

Season to taste with salt/pepper, and enjoy!

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

Basil Pasta

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This is a great “pesto” substitute if you don’t eat dairy.

The lemon gives the pasta a little “zing” that you’d typically get from the Parmesan cheese in regular pesto.

We skip the pine nuts, too, because I had a really bad experience many years ago where I lost my sense of taste for an entire week after eating some “bad” pine nuts!

Sure, you could add a different nut to make it more like pesto, but we enjoy it just fine like this.

Basil Pasta Recipe

Serves 4 (as an entree) – – or serves 6 as a side dish

INGREDIENTS: 

2 cups fresh basil leaves, packed VERY tightly
1/2 cup extra virgin olive oil
1/2 tsp unrefined salt
1/2 TBSP fresh lemon juice
2 tsp raw honey
3 medium cloves garlic

16 ounces pasta of your choice (we prefer Trader Joe’s gluten-free rice pasta as shown below)

DIRECTIONS:

Toss everything (except the pasta) into a food processor or blender, and process until combined (stopping to scrape the sides a few times as needed).

Makes 3/4 cup – 1 cup of sauce. This sauce freezes well for later use, too, so feel free to make extra while you’ve got your blender dirty! 🙂

Meanwhile, cook the pasta according to package directions; and drain/rinse.

I like to cook the Basil Sauce a bit before tossing it with the pasta. So, while the pasta is in the strainer, add the sauce to the empty pasta pan. Cook for a few minutes over medium heat. Then, add the pasta and toss to combine.

Enjoy! And be sure to check out our RECIPES PAGE for more delicious recipes!!!!

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