Lamb & Eggs

lamb and eggs with text

If you’ve never tried lamb, boyyyyy are you missing out!

Definitely do not look at this photo and think that this dish will taste like ground beef with eggs in it….lamb is a totally unique flavor!! Mmmmmmm!!! 

Give this meal a try, and let me know what you think. It’s wild to me just how tasty something can be with only 4 simple ingredients involved!

Fast, easy…and delicious?!?! Yes, please!

Oh, and it’s great for breakfast…or for dinner! Score!

Lamb & Eggs Recipe

Serves 4-6


1 lb ground lamb
1 green bell pepper, diced
1 medium onion, diced
12 eggs, whisked
Sea salt, to taste
Freshly ground black pepper, to taste

(Psst….If you enjoy this recipe, be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)


Brown the lamb with diced pepper and onion over medium-high to high heat in a skillet until the meat is cooked through.

Drain excess grease/juice.

Season to taste with salt and pepper.

Stir in the eggs, and scramble over medium-high heat until the eggs are done.

Season, to taste, with more salt and pepper if desired.

If you enjoy this meal, check out our RECIPES PAGE for even more tasty goodness!!!!




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