Herb Roasted Potatoes

herb roasted taters

This is a go-to side dish at our place! So simple, cheap and delicious! Mmmmm…..

You can choose your own herb or herb combo, but we tend to prefer Thyme. We use dried herbs for convenience, but obviously fresh herbs would be amazing!

Herb Roasted Potatoes

Makes 4-6 servings

INGREDIENTS:

These measurements are approximate. Feel free to adjust based on your preferences…

1/4 cup oil (we like coconut or olive oil)

7 cups diced potatoes (we like Yukon Gold with skins on – – about 10 medium taters)

1/2 tsp sea salt

1 TBSP dried herbs (we prefer Thyme, but Rosemary or Oregano…or a blend…are good, too)

DIRECTIONS:

Preheat oven to 425 degrees.

In a large casserole pan, toss together the potatoes, oil and seasonings until the taters are well-coated.

Cover with foil.

Bake about 45 minutes, covered, until tender (stirring every 15 minutes or so).

Remove foil, and bake an additional 15-20 minutes until desired brownness/crispness is achieved.

Enjoy! And be sure to… CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!

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