Want to avoid High Fructose Corn Syrup and other additives that are in many store-bought ketchup brands?
Here’s a simple recipe for making your own ketchup from scratch…
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- 2 Tbsp raw, unfiltered apple cider vinegar
- 1/4 cup water
- 2 Tbsp honey (preferably raw)
- 1/2 teaspoon sea salt
- ¼ teaspoon cumin
- ¼ teaspoon dry mustard
- 1/8 teaspoon powdered cloves (or a “pinch,” to taste – – better to start low and add more if needed!)
- 1 can tomato paste
*Check out our Grocery Shopping Guide for our tips on selecting the most additive-free versions of these ingredients.
Whisk together vinegar, water and honey.
Add seasonings and mix well.
Whisk in tomato paste and combine well.
Transfer to air-tight jar or container and refrigerate. Keeps about 1 month in the fridge.
(Psst….If you enjoy this recipe, be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)
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