Want to avoid High Fructose Corn Syrup and other additives that are in many store-bought ketchup brands?

Here’s a simple recipe for making your own ketchup from scratch…

CHECK OUT OUR RECIPES PAGE FOR MORE GREAT RECIPES!!!
INGREDIENTS:

• 2 Tbsp raw, unfiltered apple cider vinegar
• 1/4 cup water
• 2 Tbsp honey (preferably raw)
• 1/2 teaspoon sea salt
• ¼ teaspoon cumin
• ¼ teaspoon dry mustard
• 1/8 teaspoon powdered cloves (or a “pinch,” to taste – – better to start low and add more if needed!)
• 1 can tomato paste

*Check out our Grocery Shopping Guide for our tips on selecting the most additive-free versions of these ingredients.

DIRECTIONS:

Whisk together vinegar, water and honey.

Add seasonings and mix well.

Whisk in tomato paste and combine well.

Transfer to air-tight jar or container and refrigerate. Keeps about 1 month in the fridge.

(Psst….If you enjoy this recipe,  be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)