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This side dish is SO super simple and yummy!
Just preheat an outdoor grill to medium-high heat.
Meanwhile, remove the husk completely from each ear of corn. Scrub under a faucet if necessary to remove all of the little “hairs.”
Grill the corn for about 20 minutes, flipping each ear about 4 times so that every side gets roasted. Serve with butter! MMMmmmmmm!!!!!
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