Serves 4

Ingredients:

8 cups freshly sliced cabbage (about 1 medium head)
1/2 cup extra virgin olive oil (or oil of your choice)
1 tsp sea salt

Directions:

Preheat oven to 425 degrees.

Scatter the cabbage in a large ungreased casserole pan.

Drizzle with oil and sprinkle with salt.

Toss with hands until well combined.

Cover with foil, and bake for about 40-45 minutes.

Remove foil and stir. Continue baking uncovered until pieces of the cabbage begin to lightly brown (about 5-10 more minutes).

Note – This will cook down to about 4 cups of cabbage.