Creamy Italian Dressing


Use extreme caution with this recipe…it’s addictive!!! LOL!

Chad and I developed this recipe years ago when we were working as personal chefs. One of our clients, Donna, wanted a Creamy Italian Dressing to pour over the Taco Salads we would make for her. And, boy, am I glad she did… because I had always used our tasty Homemade Catalina/French Dressing on Taco Salads… and now I have two super scrumptious ways to enjoy my taco salads!!! (Thanks, Donna!!!)


Serves 4


1 cup Homemade Mayo (or additive-free store-bought mayo)
1/8 cup raw apple cider vinegar
3/4 tsp raw honey
1 TBSP water
1/4 cup grapeseed oil or olive oil
3/8 tsp garlic granules
3/4 tsp onion granules
1/2 TBSP dried oregano
3/4 tsp dried parsley
1/4 tsp freshly ground black pepper
1/4 tsp dried basil
pinch of dried thyme

*Grab yourself a copy of our Grocery Shopping Guide for our tips on selecting the most additive-free versions of these ingredients.


Prepare homemade mayo. Stir remaining ingredients into the mayo.

Store in fridge, and it will thicken within a couple hours. This dressing tastes best after it sits for 4-24 hours in the fridge.

(Psst….If you enjoy this recipe,  be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)

Oh, and this dressing is also SUPER yummy over our Chicken Fajita Salad!!! (Recipe coming soon!) Mmmmmm….




One thought on “Creamy Italian Dressing

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s