Use extreme caution with this recipe…it’s addictive!!! LOL!
Chad and I developed this recipe years ago when we were working as personal chefs. One of our clients, Donna, wanted a Creamy Italian Dressing to pour over the Taco Salads we would make for her. And, boy, am I glad she did… because I had always used our tasty Homemade Catalina/French Dressing on Taco Salads… and now I have two super scrumptious ways to enjoy my taco salads!!! (Thanks, Donna!!!)
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1 cup Homemade Mayo (or additive-free store-bought mayo)
1/8 cup raw apple cider vinegar
3/4 tsp raw honey
1 TBSP water
1/4 cup grapeseed oil or olive oil
3/8 tsp garlic granules
3/4 tsp onion granules
1/2 TBSP dried oregano
3/4 tsp dried parsley
1/4 tsp freshly ground black pepper
1/4 tsp dried basil
pinch of dried thyme
*Grab yourself a copy of our Grocery Shopping Guide for our tips on selecting the most additive-free versions of these ingredients.
Prepare homemade mayo. Stir remaining ingredients into the mayo.
Store in fridge, and it will thicken within a couple hours. This dressing tastes best after it sits for 4-24 hours in the fridge.
(Psst….If you enjoy this recipe, be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)
Oh, and this dressing is also SUPER yummy over our Chicken Fajita Salad!!! (Recipe coming soon!) Mmmmmm….