On days like this, I am especially grateful that I work from home so that we usually only need to worry about sending food to work with Chad. But today we are both working my booth at the Omaha Holiday Market, so we’ll be away from home from about 8am-8pm. Nevermind, that we’ll probably be smelling all sorts of food (that we can’t have) all day long. LOL! So it’s best to come prepared for our growling tummies. (Click picture to enlarge.)

Here’s what we’re packin’ (from left to right)…

BREAKFAST & MISC. SNACKS
Bananas
Carrots
Celery
Plain almonds

LUNCH
Salad with red peppers, cucumbers and leftover smoked chicken (and Homemade Italian Dressing)

SNACK/TREAT
Granny Smith apples with Homemade Candy Apple Dip

DINNER
Leftover meatloaf