RECIPE: Homemade “Kettle” Corn

You won’t need a kettle, but this fun treat is guaranteed to satisfy your cravings   for your favorite store-bought “sweet and salty” popcorn snack! Yum!

(Psst….If you enjoy this recipe, be sure to join our online community for nearly 300 additional natural recipes suited to a variety of dietary restrictions: gluten-free, dairy-free, soy-free, egg-free, vegetarian, etc. Or get your hands on our extensive additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! Your satisfaction is guaranteed with our products…or your money back!)

You’ll need an air popper for this recipe (unless you prefer a stove-top method).


1/2 cup popcorn kernels
4 TBSP butter (1/4 cup)
2 TBSP honey
Sea salt, to taste


Pop the popcorn in an air popper (or on the stove top using coconut oil).

In the meantime, melt butter and honey on stove top over low to medium-low heat.

Pour mixture over popcorn and toss well to coat.

Salt to taste, and enjoy!

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One thought on “RECIPE: Homemade “Kettle” Corn

  1. Pingback: 15 “Must Haves” for the REAL FOODIE Kitchen (includes many recipes!) | Completely Nourished

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