Homemade “Kettle” Corn

You won’t need a kettle, but this fun treat is guaranteed to satisfy your cravings   for your favorite store-bought “sweet and salty” popcorn snack! Yum!

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You’ll need an air popper for this recipe (unless you prefer a stove-top method).

INGREDIENTS:

1/2 cup popcorn kernels
4 TBSP butter or coconut oil (1/4 cup)
2 TBSP honey
Sea salt, to taste

DIRECTIONS:

Pop the popcorn in an air popper (or on the stove top using coconut oil).

In the meantime, melt butter or oil and honey on stove top over low to medium-low heat.

Pour mixture over popcorn and toss well to coat.

Salt to taste, and enjoy!

(Psst….If you enjoy this recipe,  be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)

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One thought on “Homemade “Kettle” Corn

  1. Pingback: 15 “Must Haves” for the REAL FOODIE Kitchen (includes many recipes!) | Completely Nourished

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