RECIPE: Homemade “Kettle” Corn

You won’t need a kettle, but this fun treat is guaranteed to satisfy your cravings   for your favorite store-bought “sweet and salty” popcorn snack! Yum!

(Psst….If you enjoy this recipe,  be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)

You’ll need an air popper for this recipe (unless you prefer a stove-top method).

INGREDIENTS:

1/2 cup popcorn kernels
4 TBSP butter (1/4 cup)
2 TBSP honey
Sea salt, to taste

DIRECTIONS:

Pop the popcorn in an air popper (or on the stove top using coconut oil).

In the meantime, melt butter and honey on stove top over low to medium-low heat.

Pour mixture over popcorn and toss well to coat.

Salt to taste, and enjoy!

(Psst….If you enjoy this recipe,  be sure to get yourself a copy of our additive-free cookbook & grocery shopping guide, “Eating Additive-Free“! It’s stuffed with 150+ more tasty recipes!! Your satisfaction is guaranteed…or your money back!)

One thought on “RECIPE: Homemade “Kettle” Corn

  1. Pingback: 15 “Must Haves” for the REAL FOODIE Kitchen (includes many recipes!) | Completely Nourished

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