Please view the documentary below about the health and environmental dangers posed by the Genetically-Modified Organisms (GMOs) that have been unleashed into our food supply. The film is available for FREE online until 9-22-12 (likely there will be a fee after that)!! It’s definitely worth the time to watch it….and FORWARD it!!!
Evidence is mounting that GMOs cause gastrointestinal damage (leaky gut) leading to FOOD ALLERGIES and a host of other health problems (e.g., excema, asthma, allergies, autoimmune diseases, food intolerances, birth defects, infertility). According to experts in this film, there are even implications for those suffering with Autism Spectrum Disorders. Some of the most common genetically-modified foods include: corn, soy, sugar beets, canola and cottonseed oil, aspartame (artificial sweetener), growth hormones in milk, papaya, and zucchini squash.
(If the video posted below doesn’t work, please click here to view this documentary.)
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I literally cannot believe what I just read in an article posted on OrganicAuthority.com (see below)! Yikes! I think it’s time to go crawl under a rock now. Anyone care to join me?!
I try not to post too many “dooms day” articles…but this is the reality we live in, and things are getting pretty darn creepy out there! If we don’t stick up for natural foods, it seems it won’t be long before there aren’t any left!! Seriously, if you cannot digest lactose… then just don’t ingest it! It seems a lot simpler and more logical than this Frankenstein nonsense of “made-to-order” animals! It’s such a shame that the genius of these genetic modification scientists is not put to better use. Thoughts, anyone???
Oh, and here’s the article that got me so fired up today…
“Scientists at the Inner Mongolia Agricultural University of Life Sciences, Biological Manufacturing Key Laboratory in north China say that they have successfully bred the world’s first genetically modified calf able to produce low-lactose milk within two years.
Named “Lakes,” the calf was born on April 24th after the research team used extracted fetus fibroblasts taken from a Holstein cow who was 45 days pregnant. The team then genetically engineered the fetus by transplanting a lactose dissolution enzyme into the cell of the unborn calf. The fetus was then transplanted into the womb of a cow in July where it completed a successful 9-month gestation period. Two other fetuses in the experiment died. The enzyme, which can dissolve lactose….”(Click here to read entire article on OrganicAuthority.com)
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