8 cups freshly sliced cabbage (about 1 medium head)
1/2 cup extra virgin olive oil (or oil of your choice)
1 tsp sea salt
Preheat oven to 425 degrees.
Scatter the cabbage in a large ungreased casserole pan.
Drizzle with oil and sprinkle with salt.
Toss with hands until well combined.
Cover with foil, and bake for about 20-25 minutes.
Remove foil and stir. Continue baking uncovered until pieces of the cabbage begin to lightly brown (about 5-10 more minutes).
Note – This will cook down to about 4 cups of cabbage.